Veal Demi & Braised Short Ribs Sauce For Ravioli's

 

Serves 1 

Ingredients 

¼ of one portion of Braised Short Ribs by Culinarte # 590851

2oz of culinarte classic Veal Demi #6276737

1/2 t kosher salt # 773473

2 oz dry white wine # 1250505

1/2 oz shaved Reggianno Parmesan # 5271143

¼ t         fresh ground pepper

3-4        Fresh Sage leaves (fried for garnish option) #4326336

Method: 

Chop ¼ of the braised short rib into medium dice then add all remaining ingrediants except the Parmesan Cheese and heat through, toss the Cappellacci in the sauce and place the meat on top of the Ravs as much as possible, then garnish w/ Shaved Parmesan and fried sage leaves if desired.