Pomadoro Sauce For Ravioli's

2 cups chopped fresh sweet Onion 

½ cup chopped fresh Garlic

1  Cup White Wine

1 Can  Rykoff Sexton Italian San marzano Style Tomatoes

Salt and Pepper to taste

1 Cup chopped Fresh Basil.

Dash of sugar if needed! (depends on canned Tomatoes used)

Method;

Saute Onion and garlic, until soft, add white wine and reduce by half.  Add tomatoes, salt and pepper  and cook 10 more minutes only, Add Fresh Basil  and cook for 1 minute. Serve.