1 tablespoon lemon juice
Three egg yolks
One quarter stick butter cubed
Three quarters stick butter melted
Salt pepper cayenne pepper and tarragon to taste
Squeeze 1 tablespoon lemon juice into a metal mixing bowl whisk egg yolks and begin heating over Simmering pot of water. As a yolks warm add in the quarter cubed butter. Once sauce begins to stiffen slowly add melted butter ice cream incorporating as you mix. Finish by seasoning with salt pepper cayenne pepper and tarragon to taste.
No comments:
Post a Comment