Started 3 Gallon CGSpring Water in kettle with 8 oz Crystal 15 L and 12 oz Crystal 60 L steeping grains. Set timer for 30 mins and droppedk in probe. Water hit 170 at about 27 mins so turned off and let it steep for another 3-5 mins.
Removed grains and brought to a rolling boil, took about 13 minutes. Turned off water and added Ultralight extract, and returned to boil.
Dropped in 1 oz of Amarillo Hops and set the timer for 60 minutes.
At 15 mins left added 1 oz Amarillo
At 5 mins left added whirfloc
At 1 minute left added 1 oz Amarillo Aroma hops.
Began cooling in sink filled w/ice water at 4:30-5:10. Put sanitized lid on with sanitized mixing spoon resting inside. Stirred and swirled boil pot around to chill to 72 degrees and then transferred to plastic carboy sanitized with star San. Added 2 more gallons CG Spring water and 3/4-1 gallon of filtered fridge water to bring back to 5 gallons.
Pitched yeast at about 70 degrees and gave a good shake.
Put sanitized stopped and 3 piece airlock on, wrapped with a towel and put in 71 degree room. It's about 5:30pm
Target OG -- 1.050-1.055 Actual 1.053
Est. SRM -- 11-14
Est. IBU's -- 50-55
Est. ABV % -- 5-5.5
Yeast: WLP001 California Ale
$2.49 steeping grains
$5.62 hops
$ .26 Whirlfloc
$21.99 ultralight extract
4 ioz cane sugar
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=$30.36
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