In the meat business, Pat LaFrieda is legendary. Any New York carnivore will tell you that his company, Pat LaFrieda Meat Purveyors, supplies the best meat products hands down – cutting steaks for the most discriminating clients and creating custom beef blends for many of the best hotels and restaurants in Manhattan. Now, all of America can finally taste his exceptional beef – with the most flavorful, savory burgers that we have ever found.
Features/Benefits
•Made with Distinction: USDA Choice
Angus chopped beef from whole, boneless
primal or subprimal cuts; whole muscle,
not trim
• Performance: chopped in small batches
from the best and most flavorful meats to
yield the finest burgers
• Cost Savings: fresh-refrigerated burgers
with a shelf life of 28 days
• Labor Savings: preblended varieties of
short rib and chuck save you hours of prep
No comments:
Post a Comment