I was blessed with the company of my wife and 3 of her friends last Sunday for brunch at the house. Amanda and I made some chopped fresh fruit and I made this quiche. We devoured it, not a scrap left.
Sunday Morning "Got the Girl's Over" Quiche
6 beaten eggs
1-1/2 cups heavy cream
2 cups packed chopped baby spinach
1 lb bacon cooked and crumbled.
1-1/2 cups shredded Swiss
1 pie crust
Method:
Preheat oven to 375 degrees.
Combine eggs, salt, cream, and pepper in food processor.
Layer spinach, 2/3's of the bacon, and 1/3 of the cheese in pie crust then add egg mixture.
Top with remaining 2/3's of the cheese and the remaining 1/3 of Bacon.
Bake 45 mins until set. Slice and serve.
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