Mashed Potatoes

2 russets peeled and cut into chunks
3 lbs red or yellow potatoes peeled and cut into same size chunks
1-1/2 sticks butter
1/2 cup cream
1/2 cup milk
Salt and pepper to taste

Method:
Wednesday
Cover with cold water and bring to a slow boil. Cook about 10mins until soft. Drain well.

Warm milk in saucepan. Add potatoes butter and seasoning to warm pan, and mash well will adding warm 1/2 and 1/2.

Put in Casserole and refrigerate overnight

T-day minus 30 minutes
Heat dish at 350 for 30-45 mins stir and add butter or milk as needed.