I used this Joy of Cooking's southern dry rub on my Pork Teres Major Muscle (or Flat Iron)before smoking it for an hour over cherry wood.
2 tbs cumin
2 tbs packed brown sugar
1/4 cup smoked paprika
2 tbs chili powder
Cayenne pepper to taste
1/2 tsp fresh grated nutmeg
1 tsp cinnamon
1 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1-2 tbs kosher salt
1-2 tbs ground peppercorns
1/2 tbs oregano
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