Saturday night while I was shopping Amanda sent me her recipe for quick Monkey Bread and Sunday morning I whipped her up a batch from this simple recipe.
Mandy's Monkey Bread
Ingredients
1 Roll Pillsbury Grands 8 Count of Homestyle Buttermilk Biscuits
1/2 Cup Pancake and Waffle Syrup
3 Tblsp Melted Butter
1/3 Cup Brown Sugar
1/2 Tsp Cinnamon
1/2 Cup Chopped Pecan
In one bowl mix the wet ingredients, and in another mix the dry. Spray a bundt cake pan with non stick spray. Pour 1/2 the wet mixture in then 1/2 t
he dry mixture. Lay the biscuits, slightly overlapping around the pan forming a circle. Drizzle the remaining ingredients and the bake 350 degrees for 25 minutes. Remove from oven and let sit for a minute or two then flip onto a cutting board. Allow to rest 5 minutes before serving. 
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