Leftover Smoked Turkey Pot Pie

We were down to the last of the leftovers and I think we saved the best for last. Amanda lined the bottom of her store bought pre-made crust with left mashed potatoes, she topped this with stuffing, and then poured the remaining gooey goodness on top and capped it with the rest of the crust.

Ingredients
2 Pie Crusts
2 cups diced smoked turkey
2 cups turkey or chicken stock
1 cup mashed potato
1 cup stuffing
1/2 cup each of 1/4 fresh diced onion, carrot, and celery
1/2 cup frozen peas
1/3 stick butter
1/3 cup flour
Toasted pecans
1 egg beaten for brushing the top
Thyme, salt, and pepper to taste

Method

Melt the butter in a sauce pan and add the onion, carrot, and celery. Cook until it's softened. Add the flour and stir until the veggies are well coated. Let the flour cook a bit and add the stock

Bring to just bubbling, add the turkey, peas, and let the mixture thicken.

Add seasonings.

Put one of the crusts in a pie pan.

Smear a layer of mashed potatoes the top with the stuffing mix.

Pour the remaining gooey goodness on top and cap it with the remaining crust.

Prick the crust with a fork to vent and then brush the top with the egg wash.

Bake at 400 for 30-40 minutes